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- Packed without shells, there are 72 extra large snails per can, they are of uniform size
- They are carefully cleaned, well cooked, and tender with a grayish color
- Snails can be served in their shells, snail plates, or mushroom caps
- Rinse before serving and soak or simmer snails in wine to enhance their flavor
- Product of France
- EXCLUSIVE IMPORTER OF HELIX POMATIA LINNE – The Wild Burgundy Snail has long been a culinary delight of famed restaurants and gourmands around the...
- VERSATILE IN THE HOME KITCHEN – Wild Burgundy Snails are not only used for escargot. As a tasty and highly versatile protein they can be used in...
- WILD NEVER FARMED – Our snails are wild caught and never farmed, exclusively from the Burgundy region of France and famed for their taste, quality,...
- SUSTAINABLE – Long term Wild Burgundy Snail sustainability is important to us. Our harvest is conducted annually during April & May as the snails...
- HEALTHY PROTEIN – Compared to Filet Mignon Beef, Wild Burgundy Snails contain up to 1/10th the saturated fat and 48x the calcium! A fully healthy...
- Two cans of Roland Escargots Very Large Snails
- Two Dozen Snails per 7.76 oz Can.
- Can be served in their shells, snail plates,or mushroom caps.
- Soak or simmer snails in wine to enhance their flavor.
- Rinse before using.
- Imported & All-Natural
- 12 Giant Snails in Each Can, Packed without Shells -- Uniform in Size
- Excellent Flavor -- Low in Cholesterol & Calories!
- Carefully Cleaned & Tender -- Perfect for Appetizers, Hors D'Oeuvres, or Main Dish
- (4)- 7.75 oz. Cans
- Canned snails imported straight from France. Snails meat only. Snail shells not included
- Genuine Helix Pomatia escargot snails from France
- Very large precooked Helix Pomatia snails
- Low fat, low carb, and rich in protein and iron. Good source of potassium
- 100% refundable, guaranteed. Please contact us in case of any issue and your order will be refunded
- Tin of 6 dozen French snails from Burgundy
- Quality escargots are 100% natural and 100% organic
- Very high in protein and nutritive levels
- The best clean tasting white meat helix snails
- Large size and delicate texture
- EXPERIENCE FRANCE IN A “SHELL” - Do you miss a traditional appetizer served in France and French restaurants? If so, our French escargot will let...
- ULTIMATE HEALTH BOOSTER - Not only snail meat is a great source of protein, but it also contains nutrients that help decrease the risk of diabetes and...
- THE KEY TO A GREAT MOOD - Did you know that eating escargot dishes can help you overcome a bad mood? Snails have a natural mood stabilizer that will...
- ONLY THE EXPERT FOR YOU - At Bourgogne Escargots, we value and build our reputation in quality. We take pleasure in sourcing the finest escargots for...
- ENJOY IT TODAY - Make a variety of escargot baking dishes or snail food with Bourgogne Escargots Burgundy Escargot Set. Our package includes 24...
- Thoroughly washed escargot shells that are ready to be garnished with snail meat
- Large Helix Snail shells that are between 1.5 inch and 2 inch in length
- Bulk tub of 48 escargot shells
- Although those are not apple snail shells, they can be put into an aquarium as a decoration or used for crafts
- Imported straight from France
- Packed without shells, there are 24 very large snails per can, they are of uniform size
- They are carefully cleaned, well cooked, and tender with a grayish color
- Snails can be served in their shells, snail plates, or mushroom caps
- Rinse before serving and soak or simmer snails in wine to enhance their flavor
- Perfect for entertaining
- Each pack contains 24 pcs. of Escargots Snails Empty Shells
- Extra Large Shells – approximately 1.5 – 2 inch in Diameter and 1 – 1.5 inch Height each shell
- These shells can be cleaned and reused. Simply place the used shells in a pot of water with some white vinegar. Bring the water to a boil and let the...
- A bag of two dozen extra large empty escargot shells, fill with escargot a la bourgignone for fabulous classic French dish
- Excellent in all culinary uses, to stuff or to use as a garnish
- Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmets in the United States.
- La Maison's snails have maintained an unwavering reputation for incomparable products amid the demands of the culinary capital of the world.
- These savory delights, delivered live, are then hand-sorted by size, washed, and cooked in an aromatic bouillon.
- Delicate, and of unsurpassing quality. Full of flavor!
- Perfect for your French cuisine recipes!
- Amazon Kindle Edition
- Slater, Dashka (Author)
- English (Publication Language)
- 40 Pages - 04/07/2020 (Publication Date) - Farrar, Straus and Giroux (BYR) (Publisher)
- Audible Audiobook
- Dashka Slater (Author) - Tim Campbell (Narrator)
- English (Publication Language)
- 09/07/2021 (Publication Date) - OrangeSky Audio (Publisher)
- Amazon Prime Video (Video on Demand)
- Catherine Neville (Actor)
- Chris Roider (Director) - Catherine Neville (Producer)
- English (Playback Language)
- English (Subtitle)
- Two forks with pointed ends are convenient for digging the conch meat. escargot cooking dish.
- 1 Set Snail Dish Escargot Plate Snail Tongs Fork Stainless Steel Snail Escargot Plate Mushroom Plate with 12 Compartment Holes for Home Kitchen...
- With forks also perfect for fruit, mini cakes, appetizers, olives, pastry, salad, or Seafood.
- Size: The 2pcs Ceramic Escargot Dish size is 9.2" L x 9.2" W x 1.2" H, and each hole is 1.6" D x 0.7" H.
- Practical Design: The 12 cavities in each plate help to preserve the shell and sauce at the same time and prevent the food from rolling off when being...
- Versatility: This escargot plate set is not only for escargot, and for a variety of well cooked dishes: Seafood Dishes such as Baby Scallops, Scampi...
- High Quality: Made of food-grade ceramic material, environmentally friendly and durable; Slow heat transfer, can be used in microwave and oven, not...
- Ideal Gift: This ceramic escargot dish set is really a pratical gift for your friends who enjoy the BBQ/ Grilling, for your guests in the restaurant/...
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Reliability
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FAQ:
Q: Is escargot considered seafood?
A: Yes, both land and sea snails (escargot) are considered shellfish, along with: abalone , clam, cockle, conch , limpets , mussels, octopus, oysters, periwinkle, quahaugs, scallops, squid (calamari) and whelks.
Q: Is Escargot a garden snail?
A: The term Escargot usually refers to these two species and is also most commonly used in gastronomy. Sometimes these species are also called garden snail, but this term could also refer to many other snail species. Also known as Roman snail, Apple snail, Escargot de Bourgogne/Burgundy snail or Gros blanc. It can be found across Europe and USA.
Q: Where to buy escargot?
A: If you can’t make it out on the town for some fine dining à la française anytime soon, fear not—there are ample places to buy escargot via the Internet. High quality canned escargot, pre-made escargot (garlicky and ready to eat), and frozen escargot are all widely available via companies like Caviar Star , the Gourmet Foodstore , Wild Fork Foods , iGourmet , Wholly , and Peconic Escargot .
Q: How do you make escargot?
A: Directions Rinse the escargot under warm water, pat shells dry with a paper towel, then set aside. In a small mixing bowl, combine the butter, shallots, garlic, parsley, and lemon juice. Mix all ingredients well with a small spoon. When butter is at desired flavor, begin to scoop a small amount of herb butter in each shell of escargot.