Brands Of Lard
Reviews Scanned FAQ: Q: What is the best lard for cooking? A: Leaf lard, the fat around the kidneys, is considered the best. Lard is a great cooking medium for sautéing, pan-frying, deep-frying, and making confit; it is also a wonderful shortening and produces biscuits and pastries that are much more tender and flaky than … Read more