3,582 Reviews Scanned
- 43Qt/47L Spacious Interior: Despite its compact structure, our commercial convection oven features a 43 Qt (47 L) inner capacity, perfectly sized to...
- All-Round Hot Air Circulation: Compared with deep-frying, baking with less oil & fat can help you cultivate a healthier eating habit. Aided by the...
- Stainless Body & Tempered Glass Door: The rugged stainless steel interior and exterior are extremely durable, rust & corrosion-proof, and effortless...
- Thoughtful Details & Accessories: Considerate details are combined on our toaster oven. The magnetic sealing strip locks the temp inside and reduces...
- Applicable for Various Food Types: Designed in a size of 22.8"x21.7"x15.7" (58x55x40 cm), our electric baking oven is ideal for home and commercial...
- Double-pane, tempered glass door
- Handles up to 4 half-size sheet pans (not included)
- 3 baking racks and half-size sheet pan included
- Roast, bake, broil and convection bake functions
- UL, NSF
- Half Size Countertop Convection Oven with manual controls and humidity, 4 shelves, 208-240V
- Heavy duty stainless construction; squirrel cage fan circulates more air in less time for faster baking
- Manual control knobs: Time, Temperature, Humidity
- Handles 4 half size sheet pans (not included)
- Cooking chamber: 13" H x 19.5" W x 15.5" D (2.27 cubic feet)
- Avantco CO-16 Half Size Countertop Convection Oven, 1.5 Cu. Ft. - 120V, 1600W
- Ceramic decks hold 18 inch pizzas
- Separate 30-minute ties with audible alerts for each chamber
- Dual door with independent on/off controls for top and bottom elements in each chamber
- Temperature range of 105 to 840 degrees
- Aluminized steel interior with light in each chamber
- 2-speed fan for efficient cooking and baking
- Temperature range of 140 - 500°F for versatile cooking options
- 1-hour cook cycle timer and 3-hour hold timer for precision cooking
- Spacious interior with room for 5 full-size sheet pans
- Digital display for easy time and temperature control
- CAPACITY: Sixteen - 14” pizzas /hour or Nineteen - 12” pizzas /hour or Twenty-five - 9” pizzas /hour. NOT GOOD FOR FROZEN PIZZAS
- ELECTRICAL: 240V / 60Hz / 1Ph. AMPS: 15 Amps. POWER: 3.6 kW, NEMA 6-20
- TEMPERATURE RANGE: 60°C - 260°C / 140°C - 500°F
- DIMENSIONS (DWH): 41” x 18.5” x 15.7”. OPENING HEIGHT x WIDTH: 3.25" x 14"
- CRCC-25 Countertop Convection Oven
- MAKE MULTIPLE BATCHES AT ONCE: This commercial bakery oven is equipped with four racks, allowing you to make multiple servings at one time. Perfect...
- EASILY CHECK ON ITEMS DURING BAKING: This commercial countertop convection oven has 1 glass door, letting you peek through while items are inside. No...
- TEMPERATURES RANGING FROM 150F-550F: Adjust the temperature on your commercial convection oven with the easy-to-use knob. 2800W construction ensures a...
- SAVE COUNTER SPACE: With a compact design, this countertop electric oven yields high-quality baking without having to sacrifice space. Great for use...
- 1 CONVECTION OVEN PER ORDER: This convection oven's capacity is 2.3 cu. ft. and measures 22.5 inches long by 22.8 inches wide by 19.8 inches tall....
- 1.6 CUBIC FEET CAPACITY: The Cadco XAFT-03HS-GD Bakerlux Half-Size Countertop Convection Oven with manual controls offers a small footprint with...
- HEAVY-DUTY CONSTRUCTION: The convection oven showcases a heavy-duty stainless construction that resists rust, dings, and dents, and features a...
- DIGITAL TOUCH CONTROLS: Time, Temperature & Humidity. To operate, the Cadco XAFT-03HS-GD convection oven features digital controls. Buttons can set a...
- HANDLES 3 HALF-SIZED SHEET PANS: The interior of this convention oven features three wire shelves that are perfectly sized to be able to accommodate 3...
- USB PROGRAMMABILITY: All models have the ability to store 99 programs or recipe settings, and this unit offers the option to assign a dozen recipes to...
- 21L Interior Capacity - Commercial countertop convection oven is in a 22 Qt (21 L) inner space, 3-tier interior racks for various food in party or...
- Adjustable Temperature & Time - 0-120min timing design for no need to stare it all the time, Heating temperature range: 150-500℉(65-250℃), which...
- Countertop Convection Oven - High performance hot circulation all-round bakes food in evenly heating with 1440W power and efficient fan, our...
- Safe & Considerate Designs- Double-layer tempered glass door is heat-resistant explosion-proof which can vividly observe the baking state without...
- Wide Application - Countertop oven with 1440W is quick and easy to bake pizza, bread, muffins, cookies, french fries, pastries, chickens, etc....
- SMALL, YET PLENTY POWERFUL: It may be smaller a standard oven, but the AdCraft COH-2670W half-size electric countertop convection oven is powerful and...
- DURABLE AND ROOMY INTERIOR: Constructed of heavy-duty stainless-steel, this convection oven handles your toughest cooking demands. It features a...
- FASTER COOKING TIME: The Adcraft COH-2670W is ideally suited for smaller commercial establishments because it delivers astonishing results in a small...
- 220V/60hz 2670W, 12 Amps
- CE, NSF listed
- Avantco CO-28 Half Size Countertop Convection Oven, 2.3 Cu. Ft. - 208/240V, 2800W
- COOKING PIZZAS UP TO 16" : For the best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees for 6-8...
- Literally Independent Double Deck:No more anxieties about busy shift
- INTELLIGENT Cavity Design,INTELLIGENT COOKING : NOT only The Large heating elements span the full cavity to reduce the need to rotate pizzas during...
- Precise Deck Control : Independent upper and lower temperature control allow you to select right temperature for wide range of food,60-minitue timer...
- Durable Construction : The durable stainless steel exterior, plus the aluminized steel interiors of each cavity making it possible for this oven to...
- Quarter Size Compact Countertop Convection Oven with manual controls, .83 Cubic Feet, 3 shelves, 120V
- Heavy duty stainless construction; squirrel cage fan circulates more air in less time for faster baking
- Manual control knobs: Time, Temperature
- Handles 3 quarter size sheet pans (not included)
- Cooking chamber: 9" H x 14.125" W x 11.25" D (.83 cubic feet)
- A WOLF OVEN IN COUNTERTOP FORM: Enjoy all the features of a full-size Wolf oven, like interior lighting, precise temperature control and convection...
- ADVANCED CONVECTION TECHNOLOGY: Countertop convection oven continuously circulates heated air throughout for even roasting and baking with no hot...
- 7 COOKING MODES: Bake, Roast, Broil, Warm, Proof, Bagel and Toast functions offer you greater control and consistent, predictable results.
- PRECISION TEMPERATURE PROBE: Offers the control to cook meat to an exact preferred internal temperature for tender, precise results.
- 5-YEAR LIMITED WARRANTY: Wolf Gourmet warrants appliances to be free from defects in materials or workmanship for a period of five (5) years from the...
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Value of the productThis factor is crucial since it can tell you how much value you will get for your money’s worth when purchasing this.
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Customer ratings are similar to reviews but offer you a number or star rating of the commercial countertop convection oven, which can tip the scales when you are unsure which product to choose.
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Q: Which brand of convection commercial oven is best?
A: Hamilton Beach is the best commercial convection oven brand. With the door open easily, free up space for your food in the oven. So that the food does not fall on the door and the oven can be easily cleaned.
Q: What is the best convection wall oven?
A: Single Convection Wall Oven: Convection ovens do cook faster and seem to be taking market share from traditional ovens. The best rated convection ovens are the Thermador 30″ ($2300) and the Jenn-Air JJW9530 ($1600).
Q: What is the size of a commercial convection oven?
A: The typical convection oven has a cooking cabinet that is about 29-inches wide and 24-inches deep. That allows room for a single full-size pan (18×26) or two half-size pans (18×13) on each rack. Most commercial kitchens will do fine with those measurements.
Q: What is the best commercial oven for baking?
A: Convection Ovens. Convection ovens are one of the most popular types of commercial ovens on the market. They have a fan that circulates the air in the oven to ensure the food you’re baking heats very evenly and thoroughly. That makes them a great pick for many types of pastries that benefit from even, consistent cooking.