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- 200g pack of Premium Tofu Coagulant - Glucono Delta Lactone (99.9% Purity)
- Glucono Delta Lactone is a strong tofu coagulant, so very little needs to be used. This pack is enough to coagulate many gallons of Soy Milk
- Perfect for making Tofu Flower/Tofu Pudding and Japanese Silken Tofu
- Makes tofu very smooth and shiny
- 100% Product of USA
- NATURALLY EXTRACTED - Extracted from ocean water by solar evaporation to maintain its mineral-rich properties. Used to solidify soybean curd and soy...
- SWEET AND FLAVORFUL - Make your own tofu with natural nigari for a sweet aroma and flavor, not found in commercially manufactured tofu made with...
- TRADITIONALLY MADE - Ohsawa Nigari is made from sea water, then sun-dried the traditional way. Great for Macrobiotic diets. Vegan and gluten-free.
- FIRM AND VERSATILE - Nigari brings out the natural sweetness of soybeans and naturally allows the tofu to maintain its firm shape and flavor. Use in...
- REJUVENATING AND DETOXIFYING - Blends seamlessly into a variety of dishes. Helps increase magnesium levels. Has rejuvenating and detoxifying benefits.
- 100 gram per pack gluconolactone that is used for making Japanese soft tofu sold in supermarkets
- Enough to coagulate 25 gallons or 75 liters of soy milk
- Perfect for making Tofu Flower or Tofu from hot soy milk (such as the soy milk made using automatic soy milk makers)
- Better than nigari becase of no bitter tast and much high coagulation efficiency
- The best companion for an automatic soy milk maker
- Can be used to make Tofu, Vegan Donuts and Cakes or as a sweetener (Honey Substitute)
- Leavining Acid In Bakery-The combination of Glucono delta-lactone and baking soda would be a good choice to form a baking powder as a leavening agent...
- GDL is a multifunctional ingredient that can be used as a coagulant in tofu, a leavening acid in the bakery (e.g. bread, cakes & pastries)
- Color stabilizer-GDL can provide a bright color and make the color unchanged/stable in meat products. Also, it can keep the meat products fresh &...
- Glucono delta-lactone can be used as a coagulant in tofu for its gradual acidification initiates the curdling of the protein
- 1 Lb (16oz) pack of Premium Natural Tofu Coagulant - Nigari
- Our Nigari is totally free of pollutants and contaminants
- Perfect for making Japanese Silken Tofu and Chinese Pressed Tofu. This pack is enough to coagulate many gallons of soy milk
- Has great health benefits and also gives tofu a great flavor when the right amount is used
- 100% Product of USA. (After opening, please keep in airtight container or zip lock bag as Nigari naturally absorbs moisture in the air)
- Soybean crops carefully chosen for best Soy Milk and Tofu
- Non-GMO Soybeans
- Great for making Tempeh and Natto
- Net Weight: 5 lbs.
- 100% Product of USA
- Can be used to make Tofu, Vegan Donuts and Cakes or as a sweetener (Honey Substitute)
- Leavining Acid In Bakery-The combination of Glucono delta-lactone and baking soda would be a good choice to form a baking powder as a leavening agent...
- GDL is a multifunctional ingredient that can be used as a coagulant in tofu, a leavening acid in the bakery (e.g. bread, cakes & pastries)
- Tofu Pudding: Soak One Cup Of Soybeans And Blend It With Water Until You Have About 8 Cups Of Soy Milk And Strained It, Then Put The Remaining Soy...
- Color stabilizer-GDL can provide a bright color and make the color unchanged/stable in meat products. Also, it can keep the meat products fresh &...
- The 'True North' of tofu coagulants - It's well known that liquid nigari (magnesium chloride brine) makes tofu with superior flavor and texture. It's...
- Made with love in Canada - Our nigari is crafted in small batches on beautiful Vancouver Island, Canada. It's 100% sustainable because it's a natural...
- 100% natural - Unlike nigari crystals or gypsum coagulants that are made using chemicals, our liquid nigari is produced naturally, with a seven-step...
- Bang for your buck - Highly concentrated, each bottle contains enough coagulant for approximately 25 gallons of soy milk (depending on recipe).
- It's not just about tofu - There are plenty of other culinary uses for nigari. Use it instead of lemon to coagulate soft cheeses like ricotta and...
- Ideal and natural nigari or tofu coagulant from 100 percent sea salt water
- Product of Izu Oshima, Japan
- 200ml of nigari can be used to make 20 tofu blocks
- Easy to use and convenient bottle package for homemade tofu
- Store in room temperature before and after opening
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