Prosciutto

1,412 Reviews Scanned

In order to provide you with accurate and valuable pieces of information and reviews, we have conducted in-depth research for the best prosciutto of 2024. In addition, you will find our top picks and highest-reviewed products in the section below.
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1 SALUMI ITALIANI Italian Prosciutto, 4 Oz SALUMI ITALIANI Italian Prosciutto, 4 Oz
2 Prosciutto (4 Lb cut) DOP Parma Negroni aged 14 months boneless from Italy Prosciutto (4 Lb cut) DOP Parma Negroni aged 14 months boneless from Italy No ratings yet
3 Italian Prosciutto Ham Whole Boneless (approx 16lb) MARTELLI Italian Prosciutto Ham Whole Boneless (approx 16lb) MARTELLI
4 Volpi Pre-Sliced Prosciutto - 3 oz Volpi Pre-Sliced Prosciutto - 3 oz No ratings yet
5 Dietz & Watson Imported Thin Sliced All Natural Prosciutto Pack Of 4 Dietz & Watson Imported Thin Sliced All Natural Prosciutto Pack Of 4 No ratings yet
6 Fiorucci, Panino, Prosciutto & Mozzarella, 5 oz Fiorucci, Panino, Prosciutto & Mozzarella, 5 oz No ratings yet
7 Prosciutto di Parma sliced (4 pack) Prosciutto di Parma sliced (4 pack)
8 Speck, 6 lbs +/- (4lbs - 6lbs/piece) ,Seasoned and Smoked Italian Ham, Cured in the European Alps... Speck, 6 lbs +/- (4lbs - 6lbs/piece) ,Seasoned and Smoked Italian Ham, Cured in the European Alps...
9 San Daniele Prosciutto | Red Label aged 16 Months | Product of Italy | Boneless San Daniele Del... San Daniele Prosciutto | Red Label aged 16 Months | Product of Italy | Boneless San Daniele Del... No ratings yet
10 Fontana Prosciutto Di Praga Fontana Prosciutto Di Praga No ratings yet
11 Prosciutto Whole Leg Boneless 12Lbs - 15Lbs Average Weight Prosciutto Whole Leg Boneless 12Lbs - 15Lbs Average Weight No ratings yet
12 Gasser Speck Alto Adige IGP Prosciutto, 5 lb | Product of Italy Gasser Speck Alto Adige IGP Prosciutto, 5 lb | Product of Italy No ratings yet
13 Italian Prosciutto di Parma Ham DOP Whole Boneless (approx 16lb) MARTELLI Italian Prosciutto di Parma Ham DOP Whole Boneless (approx 16lb) MARTELLI No ratings yet
14 MeatCrafters Duck Breast Prosciutto, Unsliced, Dry Cured, Antibiotic Free, All Natural Meat, 11oz... MeatCrafters Duck Breast Prosciutto, Unsliced, Dry Cured, Antibiotic Free, All Natural Meat, 11oz... No ratings yet
15 Italian Prosciutto San Daniele A.G. Boneless Whole Leg D.O.P. 17 Pounds Italian Prosciutto San Daniele A.G. Boneless Whole Leg D.O.P. 17 Pounds No ratings yet
16 SALUMI ITALIANI Italian Coppa Sliced, 4 Oz SALUMI ITALIANI Italian Coppa Sliced, 4 Oz No ratings yet
17 Alma Gourmet Speck Alto Adige IGP 5 lb Alma Gourmet Speck Alto Adige IGP 5 lb
18 Ferrari Prosciutto di Parma DOP - Authentic Italian Cured Ham, Sliced 1 lb (4 x 4 oz Packs) Ferrari Prosciutto di Parma DOP - Authentic Italian Cured Ham, Sliced 1 lb (4 x 4 oz Packs) No ratings yet
19 Speck Alto Adige (Approx 5lb), Smoked Prosciutto Ham Imported from Italy, Dry-Cured for 6 Months in... Speck Alto Adige (Approx 5lb), Smoked Prosciutto Ham Imported from Italy, Dry-Cured for 6 Months... No ratings yet
20 Volpi Boneless Prosciutto - approx. 5 lb Volpi Boneless Prosciutto - approx. 5 lb

Bestseller No. 1
SALUMI ITALIANI Italian Prosciutto, 4 Oz
  • Imported from Italy
  • Pre-sliced for your convenience
  • Traditional air-cured ham sliced paper thin
  • Instant snacking or appetizers
Bestseller No. 2
Prosciutto (4 Lb cut) DOP Parma Negroni aged 14 months boneless from Italy
  • Various 4 Pound cuts from the leg.
  • We take whole Legs and section them. Some cuts may not look like the photo depending on the part of the leg your order was cut from.
SaleBestseller No. 3
Italian Prosciutto Ham Whole Boneless (approx 16lb) MARTELLI
  • Product of Italy
  • Aged minimum of 14 months
  • Sweet and delicate flavor
  • Bred with natural ingredients and cured without preservatives
Bestseller No. 4
Volpi Pre-Sliced Prosciutto - 3 oz
  • Selected as a winner by America's Test Kitchen
  • Silky and ultrasupple texture is highlighted by the meat being sliced very thinly.
  • Tender and Buttery
  • Volpi Prosciutto is the product of a long, unhurried drying process lasting up to 12 months.
  • Produced in the USA
Bestseller No. 5
Dietz & Watson Imported Thin Sliced All Natural Prosciutto Pack Of 4
  • Dietz & Watson Imported Thin Sliced All Natural Prosciutto Pack Of 4 (3 Ounces Per Pack) Perfect Treat For Your Self Or Makes A Great Gift
  • Minimal Ingredients No Additives, Just Pork & Salt. Conviently Presliced & Prepackaged, Just Add To Your Charcuterie Board Also Great For Sandwiches
  • Created In The Traditions Of Parma Italy, Our Prosciutto Infuses The Joy Of Gathering Over Delicious Food Into Every Bite. Made From Pork Hams, This...
  • No Charcuterie Board Is Complete Without Our Italian Prosciutto, Made According To Authentic Italian Recipe & Traditions, Product Of The Italy, Sliced...
  • Prosciutto Is Shelf Stable (Does Not Require Refrigeration Until Opened). Refrigerate After Opening. Does NOT Require Dry Ice / Ice Packs For Shipping
Bestseller No. 6
Fiorucci, Panino, Prosciutto & Mozzarella, 5 oz
  • Country of origin is United States
  • The package dimension of the product is 10.8"L x 6.8"W x 6.8"H
  • The package weight of the product is 4.7 pounds
Bestseller No. 7
Prosciutto di Parma sliced (4 pack)
  • Imported from Italy
  • The original Prosciutto di Parma
  • 4 x 4 oz.
SaleBestseller No. 8
Speck, 6 lbs +/- (4lbs - 6lbs/piece) ,Seasoned and Smoked Italian Ham, Cured in the European Alps...
  • 6 lbs - WEIGHT VARIES PER PEICE. As we are not able to sell by the exact weight we do our best to ship as close as we can to the advertised weight....
  • Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto di parma, speck is worthy of its own distinction when it comes to cured...
  • Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure...
  • USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little...
  • PLEASE READ BEFORE PURCHASING: This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may...
Bestseller No. 9
San Daniele Prosciutto | Red Label aged 16 Months | Product of Italy | Boneless San Daniele Del...
  • Certified PDO Excellence: Our San Daniele Prosciutto is proudly certified with the prestigious Protected Designation of Origin (PDO) label. This...
  • 16 Months of Aging Perfection: Savor the exquisite taste of prosciutto that has been aged for 16 months. This extended aging process allows the...
  • Convenient 3 lbs Wedge: Our San Daniele Prosciutto is thoughtfully packaged in a convenient 3 lbs wedge, providing you with a generous supply of this...
  • Authentic Italian Culinary Experience: Immerse yourself in the authentic flavors of Italy with San Daniele Prosciutto. Its superior quality and...
Bestseller No. 11
Prosciutto Whole Leg Boneless 12Lbs - 15Lbs Average Weight
  • Prosciutto Whole Leg Boneless 12Lbs - 15Lbs Average Weight Perfect Treat For Your Self Or Makes A Great Gift
  • Created In The Traditions Of Parma Italy, Our Prosciutto Infuses The Joy Of Gathering Over Delicious Food Into Every Bite. Made From Pork Hams, This...
  • No Charcuterie Board Is Complete Without Our Italian Style Prosciutto, Made According To Authentic Italian Recipe & Traditions, Product Of The USA
  • Prosciutto Is Shelf Stable (Does Not Require Refrigeration Until Opened). Refrigerate After Opening. Does NOT Require Dry Ice / Ice Packs For Shipping
Bestseller No. 12
Gasser Speck Alto Adige IGP Prosciutto, 5 lb | Product of Italy
  • Authentic Alpine Flavor: Delight in the rich and smoky taste of Gasser Speck Alto Adige IGP Prosciutto, a renowned delicacy from the Alpine region of...
  • Premium Quality: Crafted with care using traditional methods, each slice of Gasser Speck showcases the expertise and heritage of generations of...
  • Versatile Culinary Ingredient: Elevate your charcuterie board, salads, sandwiches, and pasta dishes with the savory depth of flavor offered by Gasser...
  • Generous Portion: Each purchase includes a substantial 6-pound piece of Gasser Speck Prosciutto, providing an ample supply for entertaining guests or...
Bestseller No. 13
Italian Prosciutto di Parma Ham DOP Whole Boneless (approx 16lb) MARTELLI
  • Product of Parma, Italy
  • Aged minimum of 16 months
  • Sweet and delicate flavor
Bestseller No. 14
MeatCrafters Duck Breast Prosciutto, Unsliced, Dry Cured, Antibiotic Free, All Natural Meat, 11oz...
  • GREAT FOR CHARCUTERIE BOARDS: Our richest, most delicious cured duck breast ever. The fresh cracked black pepper, thyme, garlic, bay leaves, and...
  • ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
  • PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring...
  • ARTISANAL TECHNIQUE: We are proud of our artisanal techniques that not only produce a high quality line of old world and unique new world flavored...
  • READY TO EAT: Our charcuterie and other salamis should be stored in the refrigerator for maximum shelf life.
Bestseller No. 15
Italian Prosciutto San Daniele A.G. Boneless Whole Leg D.O.P. 17 Pounds
  • 17 pound (7.7 kilogram) - WEIGHT APPROXIMATES
  • Ingredients: Pork, salt - Boneless
  • The DOP label guarantees both the origin and precise production process of the ham
  • Suggestion: Slice and enjoy the prosciutto as is. You may cook or fry as desired - a great snack is to roll these slices on mozzarella or on veggies...
  • Product of Italy
Bestseller No. 16
SALUMI ITALIANI Italian Coppa Sliced, 4 Oz
  • Serve alongside crusty breads, grilled vegetables, or cheeseboard.
  • Imported from Italy
  • Pre-sliced for your convenience
  • Delicate texture and flavor profile ranging from mildly spicy to sweet
  • Instant snacking, appetizers, or classic Italian sandwiches
Bestseller No. 17
Alma Gourmet Speck Alto Adige IGP 5 lb
  • Speck Alto Adige IGP is made selecting only high quality raw materials and the best pork legs, sourced from pigs fed a specific diet and raised in a...
  • One of the key contributors to the speck's unique flavor is the smoking process, which is typically done outside, following a special technique that...
  • Speck is excellent served on its own as a savory snack or antipasto, as well as to create a meat and cheese board pairing slices of speck with cheeses...
  • In the kitchen, speck can be used in a variety of dishes. For an authentic South Tyrolean meal, you can use it to make canederli, bread dumplings...
  • Weight: 5lb (2.3kg) Approximately
Bestseller No. 18
Ferrari Prosciutto di Parma DOP - Authentic Italian Cured Ham, Sliced 1 lb (4 x 4 oz Packs)
  • Authentic Italian Delicacy: Enjoy Prosciutto di Parma's rich, savory flavor, made from the finest pork and cured to perfection in Italy.
  • DOP Certified: Guaranteed quality and authenticity with Denominazione di Origine Protetta (DOP) certification, ensuring traditional methods and...
  • Convenient Packaging: Comes in four individually sealed 4 oz packs, perfect for maintaining freshness and convenience for smaller servings.
  • Versatile Use: Ideal for charcuterie boards, sandwiches, appetizers, or as a gourmet addition to your favorite recipes.
  • No Preservatives: Free from artificial preservatives and additives, providing a pure and natural taste experience.
Bestseller No. 19
Speck Alto Adige (Approx 5lb), Smoked Prosciutto Ham Imported from Italy, Dry-Cured for 6 Months in...
  • 🇮🇹 ITALIAN SMOKED HAM: Dry-cured and lightly smoked for about 6 months, our Speck Alto Adige is a masterpiece of traditional South Tyrolean...
  • 🥩 GENUINE AND TASTY: Experience the true taste of Italian speck with our carefully selected and expertly crafted smoked prosciutto, free from...
  • 🏔️ DIRECTLY FROM ALTO ADIGE: Imported directly from Italy, our IGP speck is a true product of the renowned Alto Adige region, known for its...
  • 👨🏻‍🍳 CURED WITH LOVE: Each piece undergoes five meticulously coordinated phases from raw material selection, seasoning, smoking, curing, to...
  • 🏆MARTELLI SINCE 1959: With a family tradition rooted in the rich culture of meat from Mantova and Parma (Italy), Martelli has been synonymous with...
Bestseller No. 20
Volpi Boneless Prosciutto - approx. 5 lb
  • Hand-rubbed, salted & air dried for a perfect melt-in-your-mouth texture
  • Crafted and Aged in the USA
  • Made using the same old-world method as traditional Italian prosciutto ham that originates in the Emilia-Romagna region of Italy.

What should you look for when purchasing the best prosciutto?

To purchase the right product, you need to research its qualities and flaws.

Diversity is highly important since it offers options for different budgets and lifestyles. Choosing the best prosciutto requires asking yourself the right questions to ensure the product is precisely what you need.

To make your money’s worth, you should thoroughly research the options you are presented with and ask the following questions:

  • How does buying prosciutto benefit me?
  • Is it worth the price?
  • Which prosciutto is the best option to go for in the nowadays market?
  • What features are essential when purchasing the prosciutto?
  • Which brand of the this is most trustworthy?
  • Which prosciutto has the best price/value ratio?

You are bound to have even more vitally important questions when purchasing the prosciutto. The best way to inform yourself about it is a meticulous exploration of internet resources and research for second opinions and customer reviews.

Various websites can hold pieces of information necessary for purchasing a top-notch product. Forums, reviews, and rating websites can all offer you the instrumental info needed to buy the best possible prosciutto. In order to get accurate information, you should explore trustworthy websites that have a history of providing customers with specific and genuine content.

Curee.org worked hard and conducted comprehensive research to get you the necessary information regarding the prosciutto.

It helps us to put together a high-quality buying guide that will provide you with pros and cons, features, and reasons the product is the right choice for you. To get the prosciutto that will suit your needs best, you should consider the following factors:

Advantages of the Brand

Every brand of prosciutto holds different values to it. Typically, each and every brand will have something unique that will attract your attention and make you consider their product as the leading option. The more unique the feature is, the more it will allure you to the product and its value.

Features

Each product has some value that separates it from the pack. Therefore, always ask yourself what features are relevant when purchasing the prosciutto? What is essential for this product to have?

Value of the product

This factor is crucial since it can tell you how much value you will get for your money’s worth when purchasing this.

Customer reviews

The second opinion always matters when you cannot decide on which product you should opt for. These reviews will paint you the picture of the prosciutto by real-world customers that had experience with the product and inform you on how well it served them.

Customer ratings


Customer ratings are similar to reviews but offer you a number or star rating of the prosciutto, which can tip the scales when you are unsure which product to choose.

Reliability

To get the prosciutto that will serve your purposes and pay off, you need to choose a reliable and durable one. High-quality product equals wise investment and peace of mind.

Beware off-brands

Purchasing the off-brand prosciutto is unwise. Always look for reliable brands that offer you the highest possible quality and are trusted and recognized as a legitimate option.

Curee.org always tends to bring its visitors accurate and valuable information that is relevant to the prosciutto. We always refresh and update our content since our priority is and has always been top-notch user experience.

If you have any questions or suggestions about our presentation of the this product, please let us know. You can contact us here, and if our article has made you interested in our work, you can find more about us and better realize our vision and what it represents.

FAQ:

Q: Is prosciutto safe to eat without cooking?

A: What it is: Prosciutto is the salt-cured hind leg of the pig (i.e., ham) that’s air-dried for months or even years, giving it a markedly dense, silky texture and a delicate, nutty flavor. Prosciutto is safe to eat without cooking.

Q: What is prosciutto used for?

A: Prosciutto is the Italian word for ham, used in English to refer to dry-cured ham. In American English usage, the term is used more narrowly for a dry-cured ham from central and northern Italy, the two most common kinds being Prosciutto di Parma and Prosciutto di San Daniele.

Q: Is prosciutto cooked or raw?

A: The word ‘prosciutto’ is the Italian for ham, but is widely used to describe seasoned, cured, air-dried ham. True prosciutto comes from Italy, but versions are now produced elsewhere. ‘ is cooked and ‘prosciutto crudo’ is raw (although safe and ready to eat thanks to the curing process).

Q: Why is prosciutto so salty?

A: Prosciutto is defined as thinly sliced, cured, Italian ham. This delicious meat is salty, very flavorful, and used on a variety of different dishes. The reason why prosciutto is sliced so thinly is because the meat itself is so tough. If the slices were even a tiny bit thicker, they would be impossible to chew.