2,568 Reviews Scanned
- PICKED RIPE: Freshly picked, slit, brine-cured, and packed in vinegar for your family to enjoy
- SMOKY, FRUITY, AND SALTY FLAVOR: These distinct olives have a smoky, fruity, and salty taste that enhances the flavor of your meal
- GREEK DELICACY: A distinctively Mediterranean food, the purple-black color and flavor has endless uses in your kitchen. Zero trans fat
- RECIPE INSPIRATIONS: Delicious on their own, in salads, pastas, tapenade's, and charcuterie
- AUTHENTIC GREECIAN OLIVES: Roland Food's Pitted Baby Kalamata Olives are grown in Greece known for their agriculture and fine food
- DELIGHTFUL APPETIZER: These Kalamata black olives are smoky, and fruity with hints of red wine, and are perfect for tossing/topping into/onto salads,...
- HEALTHY, CLEAN SNACK: For savory cravings, pair it with feta, halloumi, salami, pinot noir, pilsner, or watermelon
- DELICIOUS RECIPE IDEAS: Toss into a classic Greek salad with cucumber, tomato, lettuce, and stuffed grape leaves, or sauté with arugula and hot...
- CLEAN, SIMPLE INGREDIENTS: Vegan, non-GMO, dairy-free and gluten-free
- QUALITY PRODUCTS: Divina olives and antipasti represent authentic taste, traceability, and superb quality. The Divina name is the gold standard in...
- Organic
- Product of Greece
- Non GMO & All Natural
- kalamata olives, water, red wine vinegar, sea salt, extra virgin olive oil
- EXP 1/12/2024 under Him & Her Online Market LLC Only
- Product of Greece. Hand-picked, superior Kalamata olives from the fields of Sparta. Don’t settle for substitutes!
- Ready to be served. No additional preparation required. Just open and place in a plate. Consume pitted and stuffed olives with caution: they may...
- Healthy snack, relatively low on salinity. Perfect with salads, appetizers, pasta, potatoes, rice and other entrees. Easily marinade yourself in olive...
- Ingredients: Kalamata variety whole olives, water, wine vinegar, sea salt, vegetable oil.
- No preservatives, artificial coloring, or flavors
- Hand picked and traditionally cured
- Non-GMO, Clean/Natural Ingredients
- Authentic Kalamata varietal from Greece
- PITTED KALAMATA OLIVES - The Kalamata olive is a large, dark purplish olive with a smooth, meaty texture. Often used as table olives, and pitted for...
- IMPORTED FROM GREECE – This world-famous olive, first known to be cultivated over 5,000 years ago, is imported from Greece and named after the city...
- 100% ALL-NATURAL – Krinos Kalamata Olives contain olives, wáter, salt, olive oil and red wine vinegar. That’s it. No preservatives and no...
- STAPLE OF THE MEDITERRANEAN DIET - Kalamata olives contain a wide-range of health-promoting vitamin and minerals and are particularly high in vitamins...
- HOW TO ENJOY - Kalamata olives are a great snack and can be eaten at any time of the day. They’re also an essential ingredient to every Greek Salad...
- PRESERVATIVE FREE - The pickling process has naturally preserved olives and other veggies historically. We don't use preservatives or chemicals in our...
- Non-GMO - At Gaea, we take pride in our olives. It's what we do and we do it well. All of our olives are grown on our Gaea-owned and operated olive...
- LOWEST SODIUM - One serving of Gaea Pitted Kalamata Olives contains only 130mg of sodium, much lower than traditional pickled and preserved olives and...
- GREAT FOR SNACKING - Add heart-healthy monounsaturated fats to salads, pizza, sandwiches, and more or just eat them right out of the jar! All-natural...
- DELICIOUS - Our healthy Kalamata olives are sun-ripened until their optimal harvest time. Handpicked and processed at their peak to obtain the best...
- Mediterranean flavor, savory snack
- Smoky and fruity
- Specialty Olives
- Pair with Feta
- Jumbo Pitted Egyptian Kalamata Style Olives (dr. wt. 9.5 oz)
- Gluten Free, Preservative Free, Phosphate Free, Sugar Free
- Kosher, Excellent Quality, Texture & Taste
- Product of Egypt
- Net Wt: 16 oz (Drained Wt: 9.5 oz)
- Ready to eat. Perfect Food for Snacks: Liokareas Kalamata Olives make eating fun by enjoying a healthy and all natural snack.
- Premium Quality You Can Trust: At Liokareas we've been harvesting our farm for 5 generations to bring you the highest tasting Kalamata Olive. Large...
- Delicious in Salads: Or appetizer plates alone or on a charcuterie board or in pasta. You can also stuff black olives with cheese or meat, or use as...
- Greek Olive: Kalamata is a small city in Greece known for growing some of the best olives in the world. Handpicked and hand packed. Kalamata Olives...
- Fits Your Lifestyle: Whatever your dietary needs, we most likely have you covered. With simple, heathy, plant-based, organic ingredients, our olives...
- Contains 12 - 1.05 ounce pouches
- Great for snacking
- OLIVES REIMAGINED - We combined high-quality, flavorful, marinated olives grown in Greece with convenient, resealable, liquid-free pouches. Eat them...
- OLIVE PACKS TO GO - Our extremely convenient & snackable olive packs contain no liquid giving you the mess-free and hassle-free experience you deserve...
- SIMPLE, WHOLE INGREDIENTS - We like to keep it simple. Just flavorful olives, extra virgin olive oil, and unique spices. That’s it. 100%...
- SHARE WITH FRIENDS - Our premium, uniquely marinated snack olives make the perfect addition to any charcuterie board or salad. So delicious and...
- PERFECT FOR ALL DIETS - Freestyle Snacks are suitable for almost every diet. Our olives are Non-GMO, low-calorie, Keto-Friendly, Low Carb, Paleo,...
- PERFECT FOOD FOR SANCKS - Liokareas Organic Kalamata Olives make eating fun by enjoying a healthy and all natural snack.
- PREMIUM QUALITY YOU CAN TRUST - At Liokareas we've been harvesting our farm for 5 generations to bring you the highest tasting Kalamata Olive. Large...
- DELICIOUS IN SALADS - Or appetizer plates alone or on a charcuterie board or in pasta.
- GREEK OLIVE - Kalamata is a small city in Greece known for growing some of the best olives in the world.
- FITS YOUR LIFESTYLE - Whatever your dietary needs, we most likely have you covered. With simple, heathy, plant-based, organic ingredients, Our olives...
- Hand picked and pitted Kalamata olives
- Brined in sea salt
- Vacuum packed 1lb net weight
- 6 Jars: Pack of 6, 6oz jars of Pearls Kalamata Pitted Greek Olives
- America's favorite olives are grown in the world's finest orchards and picked at the peak of freshness.Does Not Contain Any of the 8 Major Allergens
- Grown in, packed in, and imported from Greece
- Perfect ingredient to a fresh salad or a Mediterranean pasta family dinner
- Non-GMO, gluten-free, cholesterol-free and Kosher
- KALAMATA HALVES OLIVES - The Kalamata olive is a large, dark purplish olive with a smooth, meaty texture. Often used as table olives, and pitted and...
- IMPORTED FROM GREECE – This world-famous olive, first known to be cultivated over 5,000 years ago, is imported from Greece and named after the city...
- 100% ALL-NATURAL – Krinos Kalamata Olives contain olives, water, salt, olive oil and red wine vinegar. That’s it. No preservatives and no...
- STAPLE OF THE MEDITERRANEAN DIET - Kalamata olives contain a wide-range of health-promoting vitamin and minerals and are particularly high in vitamins...
- HOW TO ENJOY - Kalamata Olive Halves are an essential ingredient to every Greek Salad and are perfect for breads, pizzas, pastas and sauces.
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FAQ:
Q: What can I make with Kalamata olives?
A: Kalamata olives are used to make extra virgin olive oil. An olive grove. Red wine vinegar, which can be used to make a kalamata olive vinaigrette. Kalamata olives made into tapenade and served with a slice of bread. Kalamata olives.
Q: What do Kalamata olives taste like?
A: Kalamata Olives are a large, black olive with a smooth and meat-like bitter olive taste, named after the city of Kalamata, Greece. Serve as a table olive, also used them in many wonderful sauces, salads, and any place you would like a nice bitter olive taste! 8 oz.
Q: Does the kalamata olive have a strong olive taste?
A: Kalamata olives are purple-black, almond-shaped olives native to Greece. They’re usually packed in either olive oil or vinegar, giving them a stronger flavor than most other olives. Kalamata olives can be found in larger supermarkets as well as smaller ethnic grocery stores.
Q: Why are Kalamata olives so salty?
A: They differ in taste because black olives are milder due to a lye treatment, while kalamatas are treated like green olives, with brine and vinegar . The result is that both olive types are salty, with one being mild in flavor while the other is more pungent.