Table of Contents
3,971 (rand) Reviews Scanned
- One 42 Ounce Can of SCP LARD specialty baking shortening and cooking fat
- SCP Lard outperforms solid vegetable shortenings in tortillas, fried chicken, pie crusts, biscuits, breads, cakes, and other pastry doughs at a...
- Superior taste. There's a reason your Grandmother used lard in everything from pie crusts to fried eggs!
- Naturally contains zero artificial trans fats or partially hydrogenated oils. No artificial ingredients. Clean Label. Gluten Free
- Natural and sustainable, with minimal processing and promotes nose-to-tail usability
- TRADITIONAL LARD | GOYA Lard-Manteca is perfect for your traditional tamale recipe.
- CONVENIENT & VERSATILE | With no refrigeration required, Well packaged and protected for Long shelf life, Goya Lard is there whenever you need it.
- NUTRITIONAL QUALITIES | Trans Fat Free, Low Cholesterol, Sodium Free
- PREMIUM QUALITY | If it's Goya... it has to be good! | ¡Si es Goya... tiene que ser bueno!
- ONE 40 OZ CONTAINER | Enjoy GOYA's full line of Cooking Oils & Lard on Amazon
- This US produced NON GMO Lard is a perfect combination of the three types of fats: monounsaturated fat, saturated and polyunsaturated. Every fat...
- It has about 1000 IU (international units) per tablespoon depending on what they are fed and how much sunlight the animals get. Our pigs are raised...
- It is great for frying your veggies or eggs in because it withstands high heat. It has a smoke point of 370 degrees Fahrenheit.
- You can fry your pasture raised chicken thighs, make pie crusts, cookies and biscuits. Pastries turn out light and flakey when make with lard.
- ANIMAL FAT: a staple cooking fat from organic pork with endless limitations, just like your culinary imagination
- CONVENIENT: a go to, easy to grab ingredient to keep in your pantry
- VERSATILE: use in recipes such as roasted veggies, friend chicken, and tamales
- HEALTHY COOKING FAT: Gluten-Free, Keto Friendly, Whole30 approved, Paleo friendly
- BOX CONTAINS: 11oz jar
- Purity and Quality: Our Lard is crafted from 100% pure pork fat, ensuring a clean and natural product. Free from additives, preservatives, and...
- High Smoke Point: With a high smoke point, our Lard is a reliable choice for various cooking methods, including frying, baking, and sautéing. It...
- Versatile Culinary Applications: From flaky pie crusts to perfectly fried chicken, our Lard is a versatile ingredient that can be used in both sweet...
- Rich, Buttery Flavor: Enjoy the rich, savory taste that our Lard adds to your dishes. The natural buttery flavor enhances the depth of your recipes,...
- Traditional Craftsmanship: We take pride in preserving the traditional art of rendering lard, ensuring that the final product retains its authentic...
- Use in place of vegetable oil for authentic flavor and texture
- Gluten Free
- If it's Goya it has to be good
- Purity and Quality: Our Lard is crafted from 100% pure pork fat, ensuring a clean and natural product. Free from additives, preservatives, and...
- High Smoke Point: With a high smoke point, our Lard is a reliable choice for various cooking methods, including frying, baking, and sautéing. It...
- Versatile Culinary Applications: From flaky pie crusts to perfectly fried chicken, our Lard is a versatile ingredient that can be used in both sweet...
- Rich, Buttery Flavor: Enjoy the rich, savory taste that our Lard adds to your dishes. The natural buttery flavor enhances the depth of your recipes,...
- Traditional Craftsmanship: We take pride in preserving the traditional art of rendering lard, ensuring that the final product retains its authentic...
- 5 Gallon. Note: Non-returnable. Item can be replaced but not returned. Take a picture that it was damaged in the shipment. Brand may vary.
- Cooked off from pork
- Ideal for adding to meat dishes, pates, fillings, or pastries
- Contains 0 grams of trans fat
- BHA and BHT added for better storage
- Purity and Quality: Our Lard is crafted from 100% pure pork fat, ensuring a clean and natural product. Free from additives, preservatives, and...
- High Smoke Point: With a high smoke point, our Lard is a reliable choice for various cooking methods, including frying, baking, and sautéing. It...
- Versatile Culinary Applications: From flaky pie crusts to perfectly fried chicken, our Lard is a versatile ingredient that can be used in both sweet...
- Rich, Buttery Flavor: Enjoy the rich, savory taste that our Lard adds to your dishes. The natural buttery flavor enhances the depth of your recipes,...
- Traditional Craftsmanship: We take pride in preserving the traditional art of rendering lard, ensuring that the final product retains its authentic...
- PASTURE RAISED LEAF LARD: Made from 100% Pasture Raised Non-GMO Fed pigs sourced from Small Family Farms and crafted from the company that brought...
- COOK WITH FATTITUDE: Raise your baking, roasting, and sauteeing game with the highest quality lard sourced from the neutral-tasting "leaf" or the pig....
- DEFENDERS OF FAT: Fatworks brought back fat by sourcing only the highest quality Pasture Raised and Organic Farms. Since then there have been a slew...
- FRIENDS DON'T LET FRIENDS EAT INDUSTRIALIZED SEED OILS: We make lard for those who understand that oxidation of oils is deleterious to your health. We...
- FAT-ISFACTION AND HIGHEST AND HEALTHIEST QUALITY GUARANTEE: We take our roles as the "Defenders of Fat" quite seriously. While Amazon may not allow...
- Certified Organic, Non-GMO, Lard,14.4 oz in glass jar. No plastic or plastic coated wax. Preservative, Gluten and Diary Free.
- Non-hydrogenated, non-deodorized and never bleached. No BHT used. Pigs sourced are Organically Certified by USDA as free range, antibiotic free, added...
- Crafted in small kettles for, and by, cooks who understand the amazing flavor Premium Fat provides over seed oils and imitation lards. We use .1...
- Great for fat loving chefs, homesteaders, and followers of lifestyles that embrace fat such as Keto, Paleo, Whole30, WAP, AIP, Carnivore, and many...
- Versatile for multipurpose cooking such as sautéing, roasting and frying. Amazing as a shortening for all your baking needs. Some examples are...
- ANIMAL FAT: a staple cooking fat from ducks with endless limitations, just like your culinary imagination
- CONVENIENT: a go to, easy to grab ingredient to keep in your pantry
- VERSATILE: use in recipes such as roasted veggies, duck fat fries, and home style gravy
- HEALTHY COOKING FAT: Gluten-Free, Keto Friendly, Whole30 approved, Paleo friendly
- BOX CONTAINS: 11oz jar
- This US produced NON GMO Lard is a perfect combination of the three types of fats: monounsaturated fat, saturated and polyunsaturated. Every fat...
- It has about 1000 IU (international units) per tablespoon depending on what they are fed and how much sunlight the animals get. Our pigs are raised...
- It is great for frying your veggies or eggs in because it withstands high heat. It has a smoke point of 370 degrees Fahrenheit.
- You can fry your pasture raised chicken thighs, make pie crusts, cookies and biscuits. Pastries turn out light and flakey when make with lard.
- All-purpose
- Traditional
- Shortening
- Authentic Flavor
- Keto and Paleo Friendly
- PASTURE RAISED LEAF LARD: Made from 100% Pasture Raised Non-GMO Fed pigs sourced from Small Family Farms and crafted from the company that brought...
- Premium Open kettle Rendered Pork Fat LARD
- Referigerate after opening
- Proudly made in the USA; No Preservatives or Artificial Ingredients
What should you look for when purchasing the best lard?
To purchase the right product, you need to research its qualities and flaws.
Diversity is highly important since it offers options for different budgets and lifestyles. Choosing the best lard requires asking yourself the right questions to ensure the product is precisely what you need.
To make your money’s worth, you should thoroughly research the options you are presented with and ask the following questions:- How does buying lard benefit me?
- Is it worth the price?
- Which lard is the best option to go for in the nowadays market?
- What features are essential when purchasing the lard?
- Which brand of the this is most trustworthy?
- Which lard has the best price/value ratio?
You are bound to have even more vitally important questions when purchasing the lard. The best way to inform yourself about it is a meticulous exploration of internet resources and research for second opinions and customer reviews.
Various websites can hold pieces of information necessary for purchasing a top-notch product. Forums, reviews, and rating websites can all offer you the instrumental info needed to buy the best possible lard. In order to get accurate information, you should explore trustworthy websites that have a history of providing customers with specific and genuine content.
Curee.org worked hard and conducted comprehensive research to get you the necessary information regarding the lard.
It helps us to put together a high-quality buying guide that will provide you with pros and cons, features, and reasons the product is the right choice for you. To get the lard that will suit your needs best, you should consider the following factors:
Advantages of the Brand
Every brand of lard holds different values to it. Typically, each and every brand will have something unique that will attract your attention and make you consider their product as the leading option. The more unique the feature is, the more it will allure you to the product and its value.Features
Each product has some value that separates it from the pack. Therefore, always ask yourself what features are relevant when purchasing the lard? What is essential for this product to have?Value of the product
This factor is crucial since it can tell you how much value you will get for your money’s worth when purchasing this.Customer reviews
The second opinion always matters when you cannot decide on which product you should opt for. These reviews will paint you the picture of the lard by real-world customers that had experience with the product and inform you on how well it served them.Customer ratings
Customer ratings are similar to reviews but offer you a number or star rating of the lard, which can tip the scales when you are unsure which product to choose.
Reliability
To get the lard that will serve your purposes and pay off, you need to choose a reliable and durable one. High-quality product equals wise investment and peace of mind.Beware off-brands
Purchasing the off-brand lard is unwise. Always look for reliable brands that offer you the highest possible quality and are trusted and recognized as a legitimate option.
Curee.org always tends to bring its visitors accurate and valuable information that is relevant to the lard. We always refresh and update our content since our priority is and has always been top-notch user experience.
If you have any questions or suggestions about our presentation of the this product, please let us know. You can contact us here, and if our article has made you interested in our work, you can find more about us and better realize our vision and what it represents.
FAQ:
Q: Is lard good or bad?
A: As with all cooking fats, eventually, lard can go bad. Because lard is predominantly made up of saturated fat molecules, it has a tendency to be solid at room temperature, and have a more stable structure.
Q: What is lard and is it bad for You?
A: In addition, the high calorie content in a single serving of lard means that it can lead to significant weight gain when eaten in excess. People with a body mass index — BMI — of greater than 25 may be at risk of developing hypertension, diabetes and certain types of dementia.
Q: What does lard stand for?
A: Lard Stand. Description. Made of high-grade steel, this 6.5 gallon lard stand is just the ticket to render hog fat into cracklin. But folks know that these stands can be used for many other purposes; make wine, store bird seed, sugar, flour, dog food, just to name a few.
Q: Is lard healthier than butter?
A: By any estimation, lard is a healthier fat than butter. Gram for gram, it contains 20% less saturated fat, and it’s higher in the monounsaturated fats which seem to lower LDL cholesterol (the “bad” kind) and raise HDL (the “good”).