Salami

1,413 Reviews Scanned

In order to provide you with accurate and valuable pieces of information and reviews, we have conducted in-depth research for the best salami of 2022. In addition, you will find our top picks and highest-reviewed products in the section below.
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1 Vienna® Beef Soft Salami 2 Lbs. each (3 Pack) Vienna® Beef Soft Salami 2 Lbs. each (3 Pack) No ratings yet
2 Boar's Head Charcuterie Salami Sampler Includes 7 Types Of Salami Boar's Head Charcuterie Salami Sampler Includes 7 Types Of Salami No ratings yet
3 Molinari & Sons San Francisco Italian Dry Salami 3lb Stick Molded Paper Wrapped Molinari & Sons San Francisco Italian Dry Salami 3lb Stick Molded Paper Wrapped No ratings yet
4 Foustman's Salami Variety Mix (6 Pack) Artisan, Nitrate-Free, Naturally Cured Foustman's Salami Variety Mix (6 Pack) Artisan, Nitrate-Free, Naturally Cured No ratings yet
5 Hebrew National Salami 2 lb (2 pack), 2 Pound (Pack of 2) Hebrew National Salami 2 lb (2 pack), 2 Pound (Pack of 2) No ratings yet
6 Foustman's Salami (Beef) Artisanal, Nitrate-Free, Naturally Cured Foustman's Salami (Beef) Artisanal, Nitrate-Free, Naturally Cured No ratings yet
7 Battistoni Classic Italian Hard Salami, 8oz Battistoni Classic Italian Hard Salami, 8oz No ratings yet
8 Trail’s Best 1oz Double Salami 1 Ounce Packs (15 count tub) Trail’s Best 1oz Double Salami 1 Ounce Packs (15 count tub) No ratings yet
9 Molinari & Sons San Francisco Italian Dry Salami 4lb Stick Molded Paper Wrapped Molinari & Sons San Francisco Italian Dry Salami 4lb Stick Molded Paper Wrapped No ratings yet
10 Creminelli Tartufo Salami, (1 count, 5.5oz), Humanely Raised Pork*, No Added Nitrates or Nitrites,... Creminelli Tartufo Salami, (1 count, 5.5oz), Humanely Raised Pork*, No Added Nitrates or... No ratings yet
11 Foustman's Artisanal Salami, Nitrate-Free, Naturally Cured, (Pack of 3) (Lamb Rosemary) Foustman's Artisanal Salami, Nitrate-Free, Naturally Cured, (Pack of 3) (Lamb Rosemary) No ratings yet
12 Fortuna's Italian Sausage Sampler, 5 Sticks of Authentic Dry Cured Gluten Free, Nitrate Free Salami... Fortuna's Italian Sausage Sampler, 5 Sticks of Authentic Dry Cured Gluten Free, Nitrate Free... No ratings yet
13 Fiorucci All Natural Hard Salami Nuggets, 6 Ounce Fiorucci All Natural Hard Salami Nuggets, 6 Ounce No ratings yet
14 Fiorucci Charcuterie Genoa Salami, Family Size, 1 Pound Fiorucci Charcuterie Genoa Salami, Family Size, 1 Pound No ratings yet
15 Old Forest Dry Aged Salami Sausage by Piller's (Black Kassel) 2.7 lb. Old Forest Dry Aged Salami Sausage by Piller's (Black Kassel) 2.7 lb. No ratings yet
16 Vienna® Beef Hard Salami 1.2 lbs. Vienna® Beef Hard Salami 1.2 lbs. No ratings yet
17 Creminelli, Salami Sopressata, 5.5 Ounce Creminelli, Salami Sopressata, 5.5 Ounce No ratings yet
18 Fortuna's Sweet Sopressata Salami, Nitrate and Gluten Free Traditional Dry Hard Salami Fortuna's Sweet Sopressata Salami, Nitrate and Gluten Free Traditional Dry Hard Salami No ratings yet
19 Pick Salami Authentic Szeged, Hungarian Dry Aged Mould Coated Sausage 2.75 lb. Pick Salami Authentic Szeged, Hungarian Dry Aged Mould Coated Sausage 2.75 lb. No ratings yet
20 PICK Hungarian Salami, approx. 1250g PICK Hungarian Salami, approx. 1250g No ratings yet

Bestseller No. 1
Vienna® Beef Soft Salami 2 Lbs. each (3 Pack)
  • Classic Vienna Beef Salami (3 Pack)
  • 3 Soft Salamis - This is a catch weight product. Each piece is about 2 lbs.
  • Made in Chicago since 1893.
  • Great for deli trays, special deli sandwich or paired with cheese and crackers.
  • This is a catch weight product, so weight will vary slightly.
SaleBestseller No. 2
Boar's Head Charcuterie Salami Sampler Includes 7 Types Of Salami
  • Boar's Head Charcuterie Salami Sampler Includes 7 Types Of Salami. Perfect Treat For Your Self Or Makes A Great Gift.
  • Makes A Great Charcuterie Platter. Includes 1 Italian Style Uncured Dry Salami, 1 Traditional Pepperoni Salami, 1 Uncured Soppressata Salami, 1...
  • All Salami Sticks Are 6-9oz. All Salami Sticks Are Shipped Whole (Not Sliced)
  • All Salami Are Shelf Stable (Do Not Require Refrigeration Until Opened). Refrigerat After Opening. Do NOT Require Dry Ice / Ice Packs For Shipping.
  • Fast Free Shipping Only From Gourmet Market
Bestseller No. 3
Molinari & Sons San Francisco Italian Dry Salami 3lb Stick Molded Paper Wrapped
  • One chub per order. Net weight 48oz (3 Pounds) per chub.
  • A genuine product of San Francisco. People in California have been enjoying this salame for over 100 years. It is the very best made.
  • No Gluten. No MSG. No Trans Fat.
  • Add more flavor to any meal, appetizers or snack. Enjoy!
  • To Serve: Slice and serve or use in your favorite recipe. Peel casing before or after slicing.
Bestseller No. 4
Foustman's Salami Variety Mix (6 Pack) Artisan, Nitrate-Free, Naturally Cured
  • Artisanal, Uncured, Nitrate-Free Salamis made in the San Francisco Bay Area
  • Naturally Cured, Old-World Style, All Natural, Mold and paper wrapped
  • Small family company has been making salamis in the Bay Area since 1937
  • Fennel & Pepper Pork, Beer Pork, San Francisco Style Pork, Hot Toscano, 5-Alarm Habanero Pork, & Pepperoni
  • 8oz sticks. The perfect gift for the food lover in your life!
Bestseller No. 6
Foustman's Salami (Beef) Artisanal, Nitrate-Free, Naturally Cured
  • Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured salami. Made in the San...
  • Naturally Dry Cured, Old-World Style, All Natural.
  • 8oz sticks - 15 flavors including pork, beef, turkey and lamb styles. Great for any charcuterie or cheese board!
  • Shelf stable. Refrigerate after opening. Great for travel and camping.
  • Remove casing before enjoying. Some natural organic white mold may be present on casing. This is completely normal and will be removed with casing.
Bestseller No. 7
Battistoni Classic Italian Hard Salami, 8oz
  • Made from select cuts of pork and beef
  • Lightly smoked and slow dried
  • Rich color and flavor
  • Extra lean
Bestseller No. 8
Trail’s Best 1oz Double Salami 1 Ounce Packs (15 count tub)
  • One 15-ct tub of 4" individually wrapped Trail's Best Double Salami Sticks
  • Two to go - A savory blend of Beef & Pork in a satisfying 1oz double snack pack
  • Moist and tasty Trail's Best Double Salami Sticks - Only 100 Calories per pack
  • Proudly made in the USA - USDA inspected and approved
  • 5 grams of protein in a 1oz serving – No MSG – Gluten Free
Bestseller No. 9
Molinari & Sons San Francisco Italian Dry Salami 4lb Stick Molded Paper Wrapped
  • One chub per order. Net weight 64oz (4 Pounds) per chub.
Bestseller No. 10
Creminelli Tartufo Salami, (1 count, 5.5oz), Humanely Raised Pork*, No Added Nitrates or Nitrites,...
  • Ingredients - Pork, sea salt, natural flavors (celery powder), organic spices, sugars, wine, organic garlic, starter cultures (in collagen casing)
  • Handmade Salami - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts...
  • Tradition - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian...
  • Organic Spices - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled,...
  • Contact Us - Should you have any questions or concerns regarding this product, please contact us through the Amazon messaging portal.
Bestseller No. 11
Foustman's Artisanal Salami, Nitrate-Free, Naturally Cured, (Pack of 3) (Lamb Rosemary)
  • Artisanal Uncured Salamis made in the San Francisco Bay Area.
  • Naturally Dry Cured, Old-World Style, All Natural
  • Pork, Beef, Turkey and Lamb styles.
  • Shelf Stable. Refrigerate after openening. Great for travel and camping.
  • 8oz sticks - 15 flavors to choose from! Mix and match for the perfect snack or gift.
Bestseller No. 12
Fortuna's Italian Sausage Sampler, 5 Sticks of Authentic Dry Cured Gluten Free, Nitrate Free Salami...
  • Authentic dry cured Italian sausage sampler with five 6-14 ounce sticks: Soupy, Abbruze, Caccitorini, Genoa and Sopressata salami
  • This gluten free and nitrate free sampler offers a variety of gourmet flavors from garlic and wine to peppercorn and fennel seeds
  • Fortuna's gluten free sausage is hand crafted in small batches by a 3rd generation sausage maker in the USA
  • All natural nitrate free meat is ready to eat, can be sliced or taken on the go hiking or camping and does not require refrigeration
  • Use the salami for slices on a charcuterie meats and cheese board, in your favorite Italian dish or as a protein rich snack on the go
Bestseller No. 13
Fiorucci All Natural Hard Salami Nuggets, 6 Ounce
  • Fiorucci All Natural Hard Salami Nuggets, 6 Ounce
  • All Natural: Enjoy our range of delicious protein-packed pre-sliced meats, cheese, snacks, paninos, whole piece meat, prosciutto, pancetta, hard...
  • Distinctive Flavor: Ingredients like Italian red wine and imported herbs and spices are often added to the meats to bring the authentic flavor and...
  • What's For Dinner: Add mozzarella, parmesan, provolone, or pepper jack to create pizza, calzones, panini, breakfast sandwiches, focaccia, and pasta....
  • The Fiorucci Tradition: Established in the 1800s and with recipes passed down through three generations, we are passionate about the quality of our...
Bestseller No. 14
Fiorucci Charcuterie Genoa Salami, Family Size, 1 Pound
  • Uncured Genoa Salami: More subtle in flavor than our classic Italian dry salami, this Genoa salami is made with select pork, blended with mild spices...
  • All Natural: Enjoy our range of delicious protein-packed pre-sliced meats, cheese, snacks, paninos, whole piece meat, prosciutto, pancetta, hard...
  • Distinctive Flavor: Ingredients like Italian red wine and imported herbs and spices are often added to the meats to bring the authentic flavor and...
  • What's For Dinner: Add mozzarella, parmesan, provolone, or pepper jack to create pizza, calzones, panini, breakfast sandwiches, focaccia, and pasta....
  • The Fiorucci Tradition: Established in the 1800s and with recipes passed down through three generations, we are passionate about the quality of our...
Bestseller No. 15
Old Forest Dry Aged Salami Sausage by Piller's (Black Kassel) 2.7 lb.
  • Rich in Protein
  • High Quality Pork
  • Free of: All Major Food Food Allergens: Gluten, Milk, Peanuts, Tree nuts, Mustard, Sesame, Egg, Fish, Soy, Sulphites
  • Approximate weight of each piece - 2.7 Lb
Bestseller No. 16
Vienna® Beef Hard Salami 1.2 lbs.
  • Classic Vienna Beef Hard Salami.
  • Made in Chicago since 1893.
  • Great for deli trays, special deli sandwich or paired with cheese and crackers.
  • Each piece is about 1.2 pounds. Shelf stable, does not require refrigeration once outer plastic is removed..
  • This is a catch weight product, so weight will vary slightly.
Bestseller No. 17
Creminelli, Salami Sopressata, 5.5 Ounce
  • Uncured salami with sangiovese red wine
  • This salami is perfectly seasoned with organic garlic and red wine
  • Inspired by the Veneto region
  • 100% U.S raised pork
  • No antibiotics ever
Bestseller No. 18
Fortuna's Sweet Sopressata Salami, Nitrate and Gluten Free Traditional Dry Hard Salami
  • 1 stick of Traditional Sweet Soppresata peppered salami hand made with with wine, whole peppercorns, garlic and lean pork
  • Old world Italian flavor with a softer texture from natural dry curing process
  • Take this gluten free dry hard salami stick with no nitrates or nitrites on the go camping or hiking for a protein-rich snack, no refrigeration...
  • Naturally dried with no nitrates, ready to eat and no refrigeration needed
  • Hand crafted in the USA in small batches by a 3rd generation sausage maker
Bestseller No. 19
Pick Salami Authentic Szeged, Hungarian Dry Aged Mould Coated Sausage 2.75 lb.
  • Pick Salami Authentic Szeged, Hungarian Dry Aged Mould Coated Sausage 2.75 lb.
  • Old World Recipe. Since 1869Traditional Hungarian Sausage, Old World Recipe. High quality product..
  • ATTENTION: this is real authentic Pick salami with MOULD. It has a unique smell and taste. Please be informed.
  • Slice and eat it straight out of the fridge with bread and unsalted butter or mustard.
  • The PICK Winter Salami is a smoked and dry cured salami made from excellent, premium quality, natural ingredients with classic seasoning. The...
Bestseller No. 20
PICK Hungarian Salami, approx. 1250g
  • Original Hungarian Salami made in Hungary in the town of Szeged.
  • Made in Hungary.
  • Szeged

What should you look for when purchasing the best salami?

To purchase the right product, you need to research its qualities and flaws.

Diversity is highly important since it offers options for different budgets and lifestyles. Choosing the best salami requires asking yourself the right questions to ensure the product is precisely what you need.

To make your money’s worth, you should thoroughly research the options you are presented with and ask the following questions:

  • How does buying salami benefit me?
  • Is it worth the price?
  • Which salami is the best option to go for in the nowadays market?
  • What features are essential when purchasing the salami?
  • Which brand of the this is most trustworthy?
  • Which salami has the best price/value ratio?

You are bound to have even more vitally important questions when purchasing the salami. The best way to inform yourself about it is a meticulous exploration of internet resources and research for second opinions and customer reviews.

Various websites can hold pieces of information necessary for purchasing a top-notch product. Forums, reviews, and rating websites can all offer you the instrumental info needed to buy the best possible salami. In order to get accurate information, you should explore trustworthy websites that have a history of providing customers with specific and genuine content.

Curee.org worked hard and conducted comprehensive research to get you the necessary information regarding the salami.

It helps us to put together a high-quality buying guide that will provide you with pros and cons, features, and reasons the product is the right choice for you. To get the salami that will suit your needs best, you should consider the following factors:

Advantages of the Brand

Every brand of salami holds different values to it. Typically, each and every brand will have something unique that will attract your attention and make you consider their product as the leading option. The more unique the feature is, the more it will allure you to the product and its value.

Features

Each product has some value that separates it from the pack. Therefore, always ask yourself what features are relevant when purchasing the salami? What is essential for this product to have?

Value of the product

This factor is crucial since it can tell you how much value you will get for your money’s worth when purchasing this.

Customer reviews

The second opinion always matters when you cannot decide on which product you should opt for. These reviews will paint you the picture of the salami by real-world customers that had experience with the product and inform you on how well it served them.

Customer ratings


Customer ratings are similar to reviews but offer you a number or star rating of the salami, which can tip the scales when you are unsure which product to choose.

Reliability

To get the salami that will serve your purposes and pay off, you need to choose a reliable and durable one. High-quality product equals wise investment and peace of mind.

Beware off-brands

Purchasing the off-brand salami is unwise. Always look for reliable brands that offer you the highest possible quality and are trusted and recognized as a legitimate option.

Curee.org always tends to bring its visitors accurate and valuable information that is relevant to the salami. We always refresh and update our content since our priority is and has always been top-notch user experience.

If you have any questions or suggestions about our presentation of the this product, please let us know. You can contact us here, and if our article has made you interested in our work, you can find more about us and better realize our vision and what it represents.

FAQ:

Q: Why is salami so bad for You?

A: Anything in excess is bad for you, including water! Generally speaking processed meats are seen as unhealthy because they are usually salted. Salami is salted as well as quite fatty so as a general rule is seen as something to have in moderation. Ways it can be bad for you is the high salt content.

Q: How do you make homemade salami?

A: In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the red pepper flakes if desired. Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours.

Q: What is salami really made of?

A: Salami is traditionally made from beef or pork that’s been ground, mixed with garlic, salt, minced animal fat (aha! the white bits!) and seasonings. This raw mixture is then stuffed into edible casings (i.e. the linings of animal intestines) and then allowed to “cure” through air drying.

Q: Is salami considered a processed meat?

A: On the other hand, meat that has been frozen or undergone mechanical processing like cutting and slicing is still considered unprocessed. Bottom Line: All meat that has been smoked, salted, cured, dried or canned is considered processed. This includes sausages, hot dogs, salami, bacon and ham.