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- AC Legg Old Plantation Blend 163 Smoked Andouille Sausage Seasoning Including Cure
- Full-bodied Cajun flavors, including several Peppers, Garlic, Onion, and hints of herbs. No MSG
- One bag correctly seasons 25 pounds of meat
- Can be used with 70/30 pork or your favorite game meat
- Used by professional or home processors alike
- Ingredients: Pork, Water, Salt, Flavoring and Colorings, Sugar, Sodium Nitrite in a Pork Casing
- Andouille, Best Stop, Best Stop in Scott, The Best Stop, Best Stop Andouille, Louisiana Sausage
- Andouille smoked sausages made with fire-roasted red peppers and a special blend of Cajun spices
- Item Package Length: 4.1cm
- Item Package Width: 17.0cm
- Item Package Height: 20.0cm
- Manda Fine Meats
- Premium Andouille
- All of our products are kept Frozen
- Handmade in New York City
- This Cajun style sausage was invented by German immigrants in Louisiana. Delicious off the grill, or sliced into pasta salad.
- Gluten Free
- Ingredients: Pork, Water, Salt, Flavoring and Colorings, Sugar, Sodium Nitrite in a Pork Casing
- A smoked, spicy sausage generally used in gumbo, jambalaya and other Cajun dishes
- Generally stuffed into 38-42mm hog casings
- Uses Insta Cure No. 1 (not included)
- Makes 50 lbs.
- Contains Soy
- Ingredients: Chicken, seasoning (salt, red pepper, brown sugar (brown sugar, invert syrup), black pepper, cracked red pepper, jalapeno powder), water,...
- Ships frozen, CANNOT be cancelled after being processed.
- Ingredients: Pork, Water, Monosodium Glutamate, Salt, Curing Salt (Salt, Sodium Nitrite, Tri-Calcium Phosphate, FD&C Red Dye #3 (Used as a Processing...
- Cooking Instructions: Boil or Grill until product reached an internal temperature of 165 degrees.
- Contains: MSG
- four 12 oz packs
- direct from Texas
- A Guaranteed 14 day minimum Best By date window upon delivery.
- Ingredients: Pork, Water, Salt, Flavoring and Colorings, Sugar, Sodium Nitrite in a Pork Casing
- Certified Cajun
- Authentic Louisiana Sausage
- Cajun Spiced: Each bite offers a taste of Louisiana with perfectly balanced spices that tantalize the palate.
- Convenient Shelf Stable: No refrigeration needed before opening, making these sausages perfect for pantry storage or taking on trips.
- Ready to Eat: Enjoy these sausages straight out of the package, with no cooking necessary — ideal for quick, satisfying snacks or meals.
- High Protein & Low Carb: Excellent for those on keto or low-carb diets, providing a hearty snack that keeps you fueled without the carbs.
- Gluten-Free: Safe for those with gluten sensitivities or celiac disease, without compromising on taste.
- Add a little heat to your next batch of Pork Sausage! 1 Bag Seasons 25 pounds of Meat. NO MSG!
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
- Works GREAT for beef or deer also!
- Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat
- Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a...
- Elevate Your Cooking: Discover the perfect blend of savory spices with our Kielbasa Fresh Sausage Seasoning. This unique mix is perfect for upgrading...
- A Versatile Seasoning: Enhance the flavors of your wild game and domestic meat with our tantalizing blend of high-quality spices. This seasoning...
- Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, dissolve seasoning in...
- Processing Directions: Stuff into 32-35mm natural hog or collagen casings (sold separately) or leave bulk to make patties. Links can be grilled,...
- All You Need: Each packet of seasoning is designed to produce 25 pounds of consistently flavorful sausage, making it ideal for any sausage-making...
- FLAVOR NOTES -- Lively breakfast sausage that is fantastic in omelets, burritos, or anything that needs a little kick.
- IRRISTABLE TASTE -- Hi Mountain Breakfast Sausage Seasonings are carefully crafted to produce the perfect savory flavors. They will transform...
- RECOMMENDED MEATS – Designed to mix with pork, turkey, beef, venison, deer, elk, buffalo, or antelope.
- HANDCRAFTED -- Making your own delicious breakfast sausage patties and links has never been easier with Hi Mountain Breakfast Sausage Seasoning.
- FILL YOUR FREEZER -- Each kit seasons 24 lbs of meat, one pound at a time if you choose.
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You are bound to have even more vitally important questions when purchasing the store bought andouille sausage. The best way to inform yourself about it is a meticulous exploration of internet resources and research for second opinions and customer reviews.
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It helps us to put together a high-quality buying guide that will provide you with pros and cons, features, and reasons the product is the right choice for you. To get the store bought andouille sausage that will suit your needs best, you should consider the following factors:
Advantages of the Brand
Every brand of store bought andouille sausage holds different values to it. Typically, each and every brand will have something unique that will attract your attention and make you consider their product as the leading option. The more unique the feature is, the more it will allure you to the product and its value.Features
Each product has some value that separates it from the pack. Therefore, always ask yourself what features are relevant when purchasing the store bought andouille sausage? What is essential for this product to have?Value of the product
This factor is crucial since it can tell you how much value you will get for your money’s worth when purchasing this.Customer reviews
The second opinion always matters when you cannot decide on which product you should opt for. These reviews will paint you the picture of the store bought andouille sausage by real-world customers that had experience with the product and inform you on how well it served them.Customer ratings
Customer ratings are similar to reviews but offer you a number or star rating of the store bought andouille sausage, which can tip the scales when you are unsure which product to choose.
Reliability
To get the store bought andouille sausage that will serve your purposes and pay off, you need to choose a reliable and durable one. High-quality product equals wise investment and peace of mind.Beware off-brands
Purchasing the off-brand store bought andouille sausage is unwise. Always look for reliable brands that offer you the highest possible quality and are trusted and recognized as a legitimate option.
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FAQ:
Q: What are characteristics of andouille sausage?
A: Well, andouille is a type of sausage. Normal sausage is usually out of ground meat. In comparison, the andouille sausage is more chunky because of the chopped pork. In terms of taste, the andouille sausage has a very distinct flavour, similar to craft sausages. Overall, it has a coarse, smoky and sharp taste.
Q: Where to find seafood sausage?
A: Seafood sausage is any type of sausage made from fish or shellfish. Popular in coastal regions, seafood sausage may come in link or patty form and may or may not have a pork casing. Though is can be hard to find commercially, depending on the region, it is often made at home.
Q: Where did andouille come from?
A: Andouille sausage is thought to have originated in France or Germany , countries that both have rich and extensive traditions of sausage making. The French creators call their sausage-making charcuterie.
Q: Is andouille sausage pork?
A: Answer Wiki. Andouille is a smoked sausage made using pork, originating in France. It was brought to Louisiana by the French immigrants and Acadian exiles that would merge to create much of Louisiana Creole culture. The traditional ingredients of andouille are primarily pork casings, garlic, pepper, onions, wine, and seasoning.