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- Manda Fine Meats
- Premium Andouille
- All of our products are kept Frozen
- flavor_name 12 Ounce
- unit_count_type Count
- Andouille smoked sausages made with fire-roasted red peppers and a special blend of Cajun spices
- Item Package Length: 4.1cm
- Item Package Width: 17.0cm
- Item Package Height: 20.0cm
- AC Legg Old Plantation Blend 163 Smoked Andouille Sausage Seasoning Including Cure
- Full-bodied Cajun flavors, including several Peppers, Garlic, Onion, and hints of herbs. No MSG
- One bag correctly seasons 25 pounds of meat
- Can be used with 70/30 pork or your favorite game meat
- Used by professional or home processors alike
- Manda Fine Meats
- Premium Boudin
- All of our products are kept Frozen
- A smoked, spicy sausage generally used in gumbo, jambalaya and other Cajun dishes
- Generally stuffed into 38-42mm hog casings
- Uses Insta Cure No. 1 (not included)
- Makes 50 lbs.
- Contains Soy
- Manda Fine Meats
- Premium Sausage Links
- All of our products are kept Frozen
- All 1, 3, and 6 Packs are shipped in Insulated FedEx Pakages. 12 Packs will be shipped in Ice chests.
- Features long grain white rice and tender red beans
- Contains blend of seasonings, including hickory smoke flavor
- Prepared and on the table in less than 30 minutes
- Serve as a side dish or complete meal with the addition of meat
- Can be made on the stove top or in the microwave
- Size: Standard
- 97%Polyester 3%Cotton
- Hat lining has hook & loop fastener size-adjustment band
- LED inside hat lights up to reveal a rat silhouette
- Requires 2 CR2032 button batteries (demo batteries included)
- Seasons 25 pounds of meat. One 12 oz. bag. NO MSG.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Works GREAT with Beef and Deer also.
- Breakdown for less than a 25 lb. batch - 1 oz. Seasons 2.1 lbs. of Meat.(2 Tablespoons = 1 ounce.)Contains Soy.
- Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a...
- Cajunized Mexican Cornbread
- Jambalaya
- Broiled Frog legs
- Dishwasher Fish
- Ain't No Quiche
- 1 lb. pack
- This sausage will enhance the flavor of any dish.
- Try it in gumbos, beans, jambalaya, pasta dishes, grilled or even pan fried. USDA approved.
- Certified Cajun
- No Cholesterol
- 0% Transfat
- 100% Vegetable Oil
- Manda Fine Meats
- Premium Sausage
- All of our products are kept Frozen
- Price displayed is for 5 individual products that will be shipped using a refrigerant in an insulated cooler.
- Classic original seasoning: Slap Ya Mama's unique blend of Cajun seasonings & spices bring any dish to life with amazing flavors. Remember, if you can...
- Versatile and easy to use: Not too spicy and full of flavor, this mix can be used on any dish. Use as a rub for grilling, smoking, or frying. Add...
- Ingredients: Salt, Red Pepper, Black Pepper, Garlic
- From our family to yours: Slap Ya Mama has been crafting top of the line quality cajun seasonings and recipes from Ville Platte, Louisiana for decades
- Chorizo Spices Create Latin-America-Inspired Flavor
- Fits A Low Carb Lifestyle With 1G Net Carbs Per Serving (1G Total Carbs Minus 0G Dietary Fiber)
- Item Package Dimension: 7.84" L X 6.3" W X 1.56" H
- Item Package Weight: 0.33 Lb
- Salt-free Caribbean inspired spice blend
- Created in partnership with McCormick and Tabitha Brown
- Made with McCormick spices like garlic and ginger and the flavors of pineapple and mango
- Brings bright, sunshine flavor to Taco Tuesday, Meatless Monday and more
- No wrong way to use it, ‘cause that’s your business
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This factor is crucial since it can tell you how much value you will get for your money’s worth when purchasing this.Customer reviews
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Reliability
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FAQ:
Q: What is the best andouille?
A: Best Andouille Sausage – Spicy and Delicious Cajun Style Sausage Smoked Andouille Sausage. The first product is this list is the Smoked Andouille Sausage sold by the Sam’s Butcher Shop. … North Country Smokehouse Andouille Sausage. Another great option in this list is Andouille Sausage from North Country Smokehouse. … Leidy’s Andouille Sausage. … Aidells Cajun Style Andouille Sausage. … Hoffy Chicken Andouille Sausage. …
Q: What are the main ingredients in an Andouille sausage?
A: 1 ½ yards of large sausage casing,about 2 to 3 inches wide 4 pounds lean pork meat 2 pounds pork fat ¼ cup minced garlic 2 tablespoons salt 1 teaspoon freshly ground black pepper 1 teaspoon cayenne pepper ¼ teaspoon dried thyme 1 tablespoon ground paprika ¼ teaspoon crushed bay leaf
Q: What spices are in andouille sausage?
A: Our Andouille Sausage spice contains garlic, black peppercorns, cayenne pepper, thyme, paprika and dark chili powder. Andouille sausage is usually associated with Cajun cooking and this spice can be used to make your own sausage or as a seasoning in a Cajun style dish.
Q: Is andouille sausage fully cooked?
A: Andouille Sausage is a fully cooked, spicy, heavily smoked Cajun sausage made from fresh, premium-quality trimmed pork shoulders (picnics) and natural spices.