3,622 Reviews Scanned
- 10 oz
- 50% off
- made with premium beef
- TASTE OF THE WILD – Sample the flavors, 5 of our top choice varieties of wild game summer sausages, venison, bison, wild boar, elk and classic beef
- HICKORY SMOKED – To perfection, made with only top quality cuts of meats herbs and spices uniquely arranged to deliver that perfect wild game flavor
- HEALTHY GOOD - 12 to 14 grams of protein packed in each 4 ounces of goodness, gluten, nitrite and MSG free with no artificial flavor, simply superb
- THE PERFECT GIFT - Specially prepared for the connoisseur of summer sausage, enjoy great tasting unique flavors all pack in one convenient gift box
- USA MADE – Hunter's Reserve, located in America’s Heartland, providing uniquely crafted gourmet specialty wild game meats and cheeses for over 20...
- FLAVOR NOTES -- Nothing beats fresh, homemade sausage with a cracked pepper 'n garlic kick.
- BUTCHERS CHOICE -- Create your own handcrafted succulent sausage patties or links.
- RECOMMENDED MEATS – Designed to mix with ground pork, or a combination of pork, poultry, beef or wild game.
- KIT INCUDES -- Two 4.2 oz. packets of Hi Mountain cure, two 4 oz. seasoning packets, one pack of mahogany fiberous casings and detailed instructions.
- FILL YOUR FREEZER -- Each kit seasons 30 lbs of meat, three pounds at a time if you choose.
- Easy to follow directions
- Tasty sausage that goes great on crackers or sandwiches
- A good all-around sausage
- Cure packet included
- Seasons 25 pounds of meat
- Hi Mountain 00042 Sausage Making Kit
- EXOTIC GAME MEAT HICKORY SMOKED SUMMER SAUSAGE VARIETY PACK - Pearson Ranch Game Meat Hickory Smoked Summer Sausage Pack Features Elk (Made with added...
- PACK OF 3 – Pearson Ranch Variety Pack of 3 contains 3 Summer Sausages, 1 of each meat.
- THE ULTIMATE SUMMER SAUSAGE PACK - Great for gatherings with family and friends. Looking for something unique to take to the next office party or...
- SEPARATE FROM THE HERD - Separate from the Herd with Pearson Ranch Meat Snacks. Pearson Ranch, founded in 1959, is a family owned ranch raising elk,...
- YOU ARE WHAT YOU EAT – No Nitrites, No MSG, Gluten-Free.
- SIGNATURE SUMMER SAUSAGE – With 100% premium North American beef, the taste of hickory smoke, a hint of mustard seed, and a dash of pepper, it's no...
- AMERICA’S FAVORITE – This generous 26 oz serving is plenty to feed a crowd. Enjoy our beef summer sausage any way you like – whether sliced thin...
- ENJOY WITH FRIENDS & FAMILY – Our summer sausage and other meats make great gifts, but they’re also great to have on hand in your own pantry....
- GLUTEN FREE – All of our meat selections are expertly curated and use high-quality ingredients to deliver excellent flavor every time. Hickory Farms...
- ALLERGEN INFORMATION – Produced in a facility that also processes milk, egg, wheat, soy, peanuts, and tree nuts (pecans, almonds, coconut, cashews,...
- Packed with real cheddar cheese and jalapeno flakes, and made with nothing but the best grass and grain fed beef and pork raised on farms in the...
- Stonie's original family recipe is made in small batches, and slow smoked to a meaty, smoky, spicy perfection.
- 7 grams of protein, and only 2 grams of carbohydrate per one ounce serving to give you the fuel you need for your day.
- Always a crowd favorite and one of the most popular Legg cured seasonings.
- Can be used with pork, beef, venison, elk, moose, antelope, or a mix of any of your preferred meat.
- Summer Sausage Casings for 25 lbs of meat
- (25) 1 lb sleeves. 12" x 1.5" diameter each
- Fresh casings each hold 1 lb of meat
- Add Venison, Pork, Elk, Beef etc.
- Save unused portion for a year and longer.
- WISCONSIN'S BEST - NATIONALLY KNOWN QUALITY - SUMMER SAUSAGE
- 12 oz GARLIC Naturally Smoked Summer Sausage spiced to perfection with a rich, smoky hickory flavor distinction | Ingredient Turmeric
- MEAT SNACKS - High Protein snack, Gluten Free, Ready to slice and eat, Shelf Stable
- SUMMER SAUSAGE - Gourmet Snack to Keep or Give as a Gift | We ship to APOs | Cheese & Sausage Made In Wisconsin USA
- Wisconsin’s Best & Wisconsin Cheese Company Quality Products as Seen in Grocery & Convenience Stores Across the Country.
- GOURMET GIFT BASKET – Give a thank you gift that has both sweet and savory flavors! This meat and cheese gift box is filled with our Signature...
- MEAT & CHEESE – Includes (2) 7 oz Farmhouse Summer Sausages Made with our beef & pork blend and creamy American style 4 oz Smooth & Sharp Cheddar...
- CONDIMENTS, CRACKERS & SWEETS – Includes 1.25 oz Sweet Hot Mustard, (2) 1 oz Golden Toasted Crackers, and (8) Strawberry Bon Bons
- GIFTS OF GREAT TASTE – We’ve been bringing people together through effortless gifting since 1951. Every gift from Hickory Farms is expertly...
- ALLERGEN INFORMATION – Product contains milk, wheat, and soy. Produced in a facility that also processes egg, wheat, peanuts, and tree nuts (pecans,...
- 4 Pre-Measured Packets of Seasoning with Cure (each will make 5 lbs. of Sausage)
- 20 - 1 1/2" x 12" Clear Fibrous Casings
- String to tie open end of casings
- Directions included
- Seasons 20 pounds of meat
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Customer ratings are similar to reviews but offer you a number or star rating of the summer sausage brand, which can tip the scales when you are unsure which product to choose.
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Q: What are the ingredients in summer sausage?
A: Summer sausage. Summer sausage is usually a mixture of pork and other meat such as beef or venison. Summer sausage can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Seasonings may include mustard seeds, black pepper, garlic salt, or sugar.
Q: Why is summer Sauage called Summer Sauage?
A: You would make summer sausage in the late fall and preserve it so that way you could still have beef in the summer. The curing process is why it’s called summer sausage. Because you could preserve it and then put it up to hang in the rafters of the cellar next to the potatoes and onions you harvested until the summer.”
Q: What brands of sausage are gluten free?
A: Sausage brands that do meet FDA standards for “gluten-free” include: Aidells Sausage Company Al Fresco Applegate Farms Bass Farms Beeler’s Jones Dairy Farm Niman Ranch Wellshire Farms
Q: How do you cook deer summer sausage?
A: Place the venison in a large mixing bowl. Sprinkle with the curing mixture, mustard seed, garlic salt, pepper, and liquid smoke. Cover the bowl with plastic wrap and refrigerate for 3 days, mixing well each day. Preheat an oven to 200 degrees F (95 degrees C).